Each spring a culinary garden party, West of Western Culinary Festival, takes place in Phoenix, AZ. Enjoy gourmet food from many of the area's renowned chefs, wine, seminars and music.
By Judy Hedding, About.com Guide
|Food Prepared at the Festival||Gourmet Food||The Wine Table||Kai's Salmon and Buffalo Tongue Tacos|
|Meritage at Desert Ridge||Arizona Kitchen at The Wigwam||Seared Ostrich||Best New Chef USA|
|Executive Chef James Porter||Native American Chef de Cuisine Jack Strong||Executive Chef Beau MacMillan||The Wine Table 2007|