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Bacon Infused Mocha Coffee

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Bacon Infused Mocha Coffee

Bacon Infused Mocha Coffee

© Cave Creek Coffee Company
What doesn't taste better with bacon? This cold-weather coffee drink recipe is presented by Cave Creek Coffee Company in Cave Creek, AZ (closed in 2012).

Yield: 1 serving

Ingredients:

  • 2 shots of espresso
  • 1 oz. Ghirardelli chocolate
  • 1 teaspoon of bacon juice
  • 1 block bacon infused chocolate bar
  • Steamed milk
  • Whip cream
  • Garnish with two strips of well done bacon

Preparation:

1. Add 1 oz of Ghirardelli Chocolate, 1 tsp strained bacon fat, and 1 (1 inch bar) of bacon infused chocolate bar in a coffee mug.
2. Next, add 2 shots just brewed espresso
3. Steam milk to 160 degrees and add half to the mug
4. Mix together all ingredients; fill the mug up to one inch from the top with steamed milk.
5. Top with whipped cream and garnish with two crispy bacon strips
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