On the 4th of July -- or any hot summer day -- this special recipe for a Don’t Call Me Old Fashioned cocktail from Province Restaurant at The Westin Phoenix Downtown will make a refreshing treat for the adults at your gathering.
Yield: One 6 ounce cocktail
Ingredients:
- 3 fresh blackberries
- 1 ½ ounce Deaths Door White Whiskey
- ½ ounce Meletti Amaro Liqueur
- ½ ounce simple syrup
- Splash of soda
Preparation:
1. In a rocks glass combine blackberries, whiskey, Meletti Amaro liqueur and simple syrup.
2. Top with ice and a splash of soda.
2. Top with ice and a splash of soda.
