Let Someone Else Do the Work on Thanksgiving - Page Two
These restaurants and businesses in the Phoenix, Arizona area will prepare your Thanksgiving meal to go. Order enough for some leftovers! Keep checking back on this page -- I will be updating and adding listings through mid-November.
Aside from these restaurants you might also consider ordering your Thanksgiving dinner to go from Phoenix area markets and grocery stores. They might be cheaper!
For more about Thanksgiving in Greater Phoenix -- restaurants, recipes, activities and more -- see the Phoenix Thanksgiving Planner.
All dates, times, prices and offerings are subject to change without notice.
M Catering by Michael's
Address: Pickup available at locations in Phoenix and Scottsdale. SRP and GoDaddy employees have additional pick-up sites
Cost: items are ordered a la carte
Offering your favorite holiday dishes such as turkey, yukon gold mashed potatoes, herb & vegetable stuffing and homemade pies.
Maggiano's Little Italy
Address: 16405 N. Scottsdale Rd, Scottsdale
Cost: $195 for about 5 people
Family style dinner with 3 courses. First course: choose two salads; second course: choose 2 entrees (from turkey, ham or tilapia), 2 pastas and two sides; third course: choose two desserts. Also available for delivery. Delivery orders must be placed by Monday, November 21st. There is a delivery charge.
Meritage Steakhouse at the JW Marriott Desert Ridge Resort & Spa
Address: 5350 E. Marriott Drive, Phoenix
Cost: $169 (7-8 people); $99 (3-4 people)
Two traditional Thanksgiving dinner choices. Enjoy a whole roasted free-range turkey with a house-made orange cranberry chutney and honey-glazed baked ham with a bourbon golden raisin sauce. Side dishes include all of the trimmings with an autumn salad, old-fashioned corn bread stuffing, and Yukon mashed potatoes with giblet gravy; Vermont maple yams with marshmallows; green bean casserole; and fresh-baked rolls. For dessert, pumpkin or pecan pie. The second offering includes roasted free-range sliced turkey with orange cranberry chutney; honey-glazed sliced ham with bourbon golden raisin sauce; mixed greens candied walnuts grape tomatoes tossed in a maple balsamic dressing; corn bread stuffing, Vermont maple yams with marshmallows; mashed potatoes with giblet gravy; green bean casserole, fresh-baked rolls; and pumpkin or pecan pie. Advance reservations are required. Pick up curbside at Meritage Steakhouse on Thanksgiving Day between 11 a.m. and 4 p.m. Orders can be placed through noon on Nov. 22 online or by calling 480-293-3681.
Mimi's Cafe
Address: Locations in Ahwatukee, Casa Grande, Phoenix, Chandler, Mesa, Glendale, Goodyear, Scottsdale and Phoenix
Cost: $79.99 serves 6-8 people
Whole pre-cooked turkey, mashed potatoes, mashed sweet potatoes, cornbread stuffing, vegetables, turkey gravy, cranberry relish. Carrot raisin nut bread and a whole pumpkin pie. Additional sides available.
The Phoenician
Address: 6000 East Camelback Road, Scottsdale
Cost: $195
Description: For the first time ever, The Phoenician’s culinary team is offering complete holiday feasts for purchase. The menu includes roasted turkey, mashed potatoes, maple-glazed yams, pecan and pumpkin pies. Select enhancements are available, including seasonal soups, jumbo shrimp cocktail, freshly baked bread and wines. Serves 6 to people. Available for pick-up at the Café and Ice Cream Parlor. Thanksgiving meal must be ordered by November 21.
Prado at Montelucia Resort & Spa
Address: 4949 E. Lincoln Drive, Scottsdale
Cost: $125 (6-8 people)
A Chef-Prepared Turkey Dinner To Go for those who want to dine at home but don’t want to bother with the cooking. This traditional meal includes an 8-10 pound roasted turkey with: savory winter thyme dressing, sweet potatoes, braised brussels sprouts, Grand Marnier cranberry relish, mashed potatoes and turkey gravy, dinner rolls, your choice of a nine-inch apple or pumpkin pie.
Sheraton Wild Horse Pass Resort & Spa
Address: 5594 West Wild Horse Pass Blvd.,Chandler
A farm-to-table full turkey meal which serves 6-8, comes prepared ready to heat and serve. Includes a slow roasted 18-pound turkey with local herb rub, iitoi onion buttermilk mashed potatoes, creamed sixty-day corn, dessert sage scented cornbread stuffing and also green beans with toasted local pine nuts, fresh cranberry relish with blood oranges, mesquite cooked sweet yams with agave nectar and Mexican cinnamon, artisan dinner rolls complete with garlic chive butter and concludes with your choice of a deep dish apple, pumpkin or pecan pie. Reservations will be taken up to seven days in advance of Thanksgiving and must be paid in full by Friday, November 18. To order call 602-385-5726 and reference the “farm-to-table” menu. $200 plus tax.
Tonto Bar & Grill
Address: 5736 E. Rancho Mañana Blvd., Cave Creek
Cost: $30 per person
Slow Roasted Tom Turkey (light & dark meat); Whipped Potatoes; Sweet Potatoes with Brown Sugar & Pecans; Traditional Sage Stuffing; Fresh Sage Giblet Gravy; House-Made Cranberry & Orange-Ginger Relish; Green Beans, Garlic Butter & Fried Onions; House-Made Herbed Potato Rolls; Sweet Potato Pumpkin Pie with Spiced Whipped Cream; Chocolate Bourbon Pecan Pie with Caramel Sauce. Ask about Gluten-Free, Vegetarian & Vegan options. Reservations will be taken through 9 p.m. on November 20th. Pick up on Wednesday, November 23rd. Tonto Bar & Grill is also accepting orders for gourmet Thanksgiving desserts. Choose Sweet Potato Pumpkin Pie with Spiced Whipped Cream ($20 each); Candied Ginger Cheesecake with Ginger Snap Crust and Fresh Crushed Strawberry Coulis ($30 each); Chocolate Bourbon Pecan Pie with House-Made Caramel Sauce ($30 each). They are 8" round and can be pre-cut into 8 to 12 pieces.
Vincent's on Camelback
Address: 3930 East Camelback Road, Phoenix
Cost: $39 per person. For parties of 10-14, $36 per person. For parties of 15 or more, $34 per person.
The standard menu features Roast Turkey with Sage or Cornbread Dressing; Sweet Potatoes; Green Bean Casserole; Gratin Dauphinois Potatoes; Gravy; Cranberry Relish; Herb Rolls & Croissants; Pecan, Pumpkin or Apple Pie. Extra charge for white meat-only for orders with sliced meat. Dinner will be packaged to go with reheating instructions. Additional side dishes are available to order at extra charge. Orders must be placed no later than noon on Monday, November 21st.
Eating Out on Thanksgiving
If you have decided that you really don't want to order Thanksgiving to go, you can still make a reservation!
