Want to eat Thanksgiving dinner at home, but you don't want to do the cooking? These restaurants and businesses in the Phoenix, Arizona area will do the preparation for you. Just order your Thanksgiving meal to go. Order enough for some leftovers! Keep checking back on this page -- I will be updating and adding listings through mid-November.
Aside from these restaurants you might also consider ordering your Thanksgiving dinner to go from Phoenix area markets and grocery stores. They might be cheaper!
For more about Thanksgiving in Greater Phoenix -- restaurants, recipes, activities and more -- see the Phoenix Thanksgiving Planner.
Unless otherwise specifically mentioned, prices mentioned don't include beverages, tax or tip, and may not include dessert. Images shown here might not depict actual Thanksgiving offerings.
All dates, times, prices and offerings are subject to change without notice.
Address: 2400 East Missouri, Phoenix
In 2013: A complete Thanksgiving dinner prepared by gourmet chefs for 10 people is $195 with turkey or ham as the main course, or $245 with prime rib. Includes gravy, homemade stuffing, green string beans, mashed potatoes, mashed sweet potatoes, fresh cranberry sauce, pumpkin pie and key lime pie. A wide selection of items may also be ordered a la carte including turkeys, hams and prime rib, side dishes, soups, salads, desserts, and cheese, vegetable crudité and fruit platters. Orders must be placed by Monday, November 25th. Orders may be picked up between 3 p.m. and 5 p.m. on Wednesday, November 27th, or between 9 a.m. and 11 a.m. on November 28th.
Address: 2119 East Camelback Road, Phoenix
In 2013: Baby Kay's offers a deep-fried turkey sold by the pound. Turkeys are usually in the 15 to 16 pound range, and you can expect a fried turkey to cost around $101. Side dishes may be purchased separately: cornbread dressing, dirty rice, bourbon cranberry sauce, and giblet gravy. All turkeys are pre-sold and a deposit is required. Pickup is only on Thanksgiving Day between 10 a.m. and 4 p.m. Since the turkeys are fried that day, there is a limited number offered, and they often sell out long before Thanksgiving Day. Call for more information at 602-955-0011.
Address: 34505 North Scottsdale Road, Scottsdale
In 2013: Offering a selection of pre-order goodies in preparation for the upcoming Thanksgiving holiday including: Roasted Pumpkin Pie-Pumpkin custard, Sweet Pastry Crust, and Cinnamon Vanilla Whip Cream; Sweet Potato Pecan Pie- Caramel Sweet Potato Filling Spiked with Bourbon; Chocolate Cranberry Mousse Torte- Blackout Chocolate Cake, White Chocolate Cranberry Mousse and Dark Chocolate Ganache; Apple Walnut Upside Down Cake- Caramelized Apples, Holiday Spice and Walnut Streusel Crust; Maple Mascarpone Cheesecake- Chocolate Gingersnap Cracker Crust and Maple Vanilla Bean Glaze. Price ranges from $18 to $25. All Orders must be placed by November 25th by 1 p.m. Pickup between November 25th and November 28th between noon and 4:30 p.m.
Address: 3717 E. Indian School Rd., Phoenix
In 2013: Beckett’s Table offers award-winning Fig & Pecan pies, mixing sweet Arizona pecans and tender figs in a homemade crust, making a perfect finale to any Thanksgiving feast. $28 per pie. You may also order a pint of homemade citrus ice cream for an additional $7. Due to significant demand, orders must be placed by November 23 and will be made available for pick up on Wednesday, November 27 between 11 a.m. and 6 p.m.
Address: 8501 N 27th Ave., Phoenix
In 2013: Every November Bobby Qs adds smokin’ seasonal items to its award-winning menu of smokehouse classics: smoked turkeys, smoked gravy and smoked walnut stuffing. Bobby Q’s smoked turkeys are hand-rubbed with a house blend of spices and then roasted, slow and low over hickory wood for smoked turkey flavor. Each 12-15 pound turkey (pre cooked weight), serves 2-4 people. It can be purchased a la carte or packed with a quart of mashed potatoes, a quart of fire roasted corn, a pint of gravy and eight cornbreads. Also available by special order only will be Smoked Walnut Stuffing and Smoked Turkey Gravy (stuffing and gravy only available on Wednesday, November 27). Orders must be placed at least 72 hours in advance of desired pick-up date (November 1st – 27th). The turkey is completely cooked, and only needs to be warmed. Since the turkey is smoked, it will have a distinctive pink smoke ring when carved. $45 for the turkey or $65 for turkey with sides.
Address: Locations in Chandler, Glendale, Phoenix, Scottsdale, Tempe
In 2013: The menu includes whole roasted turkey or spiral-sliced ham (slightly higher price) with all the sides, like savory stuffing and creamy mashed potatoes with pie for dessert. Boston Market offers Thanksgiving dinner options to feed 4 to 12 people. You can order online, by phone or at your local Boston Market location. Everything is already cooked, and it takes about two hours to heat the entire meal. $94.99 (that comes to $7.92 per person) for turkey meal for 12.
Address: Locations in Phoenix, Scottsdale, Tempe, Chandler
In 2013: Chompie's can provide the food for your Thanksgiving meal starting with individual items such as oven roasted turkey, fresh baked rolls, sides, and homemade pies. For those who want the whole dinner cooked for them, Chompie’s is offering traditional Thanksgiving meal packages for take-out. The Thanksgiving meal packages are made from scratch with Chompie’s own family recipes and feed 12-15 people. The packages range from $119.95 for The Basic to $159.95 for The Traditional. The Basic includes: One Whole Oven Roasted Turkey; Homemade Gravy; Homemade Stuffing; Fresh-baked Dinner Rolls; Cranberry Relish; One fresh-baked pumpkin pie and one homemade apple pie. The Traditional includes those same items plus: Mashed Potatoes; Candied Yams; String Beans Almondine. A complete Thanksgiving dinner is also available to-go at $15.99 per person (minimum 6 people). Fresh-baked pies are available for take-out including: Apple, Pecan, Pumpkin, Chocolate Cream, Banana Cream, Coconut Cream, Pumpkin Cheese Pie. All four Chompie’s Phoenix area locations are open 6 a.m. to 4 p.m. on Thanksgiving Day. All Thanksgiving take-out orders of $100 or more placed before November 15th include a free fresh-baked Pumpkin Muffin loaf.
Address: Address: locations in Chandler, Mesa, Glendale, Peoria, Phoenix, Goodyear, Buckeye, Casa Grande.
In 2013: Available from November 23 through December 1. $54.99 serves up to 6, includes Oven-Roasted Turkey Breast; Cornbread Dressing; Gravy; A Sampling of Sugar-Cured Ham; Your Choice of Three Vegetables; Cranberry Relish; Your Choice of Made-from-Scratch Biscuits, Corn Muffins, or a Loaf of Sourdough Bread. Holiday hams and pies also available to order separately. Call 24 hours in advance.
In 2013:Thanksgiving To-Go includes: Slow Roasted Real Turkey; Natural Old Fashioned Gravy; Fresh Sausage & Sage Stuffing; Holiday Spiced Sweet Potatoes; Whipped Potatoes; Green Bean Casserole; Fresh Cranberry and Orange Relish; Rolls and Honey Cinnamon Butter; Apple Crisp.$24.99 per person. Order 6 or more and receive one dinner free.
Pick-up ordered meals on Wednesday, November 27th. Sold cold with heating directions. Fired Up Grill will be closed Thanksgiving Day.