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Easter Brunch and Dinner - 2014

Scottsdale and Phoenix Easter Brunch Celebrations


Easter Brunch - Page Eight

In 2014 Easter is April 20th. You should make a reservation for any restaurant on Easter Sunday. Some may require prepayment and may have a cancellation fee for no-shows. Unless otherwise stated, tax and gratuity are not included in the mentioned prices.

Most of these brunches, but not all, are buffets. Some offer an à la carte menu or a prix-fixe brunch. Resort casual attire will be appropriate at most of these restaurants. Prices quoted may or may not include beverages.

Keep checking back -- I update this list often until a few days before Easter. Easter Egg Hunts and other Easter holiday events and festivals are listed here.

All dates, times, prices and offerings are subject to change without notice. Photo credit: Getty Images

Arizona Room Patio Grill at Casino Arizona

Blue Cheese Salad with mixed greens, teardrop tomatoes, candied pecans, sliced Bartlett pears, shaved carrots, blue agave-sauvignon blanc vinaigrette; Grilled 5-Spiced Pork loin, whiskey brined rubbed with Mexican 5 spice, zinfandel-agave bordelaise, sage glazed carrots, apple-jicama coleslaw; Strawberry Margarita parfait.
11 a.m. to 6 p.m.
In 2014: $17 per person

Eagles Buffet at Casino Arizona

Shrimp eggs Benedict, eggs, omelets made to order, biscuits with country gravy, waffles and pancakes, bananas foster french toast, cheese blintzes with fruit sauce, O'Brien potatoes, breakfast breads (until 3 p.m.); Prime rib with garlic au jus roast, lamb with mint au jus lemon pepper chicken, sliced ham with peach glaze, beef ravioli with garlic cream sauce, fresh Atlantic blackened salmon, baked cod with seared onion, fresh cauliflower and broccoli, herb roasted potatoes, whipped potatoes and gravy,  deep fried fantail shrimp, oysters on the half shell, shrimp cocktail Ceviche  assorted smoked fish, house made vegetable soup, seasonal fruit assortment, mixed and composed salads, antipasti trays, pastry chef's assorted desserts and a chocolate fountain.
10 a.m. to 3 p.m. full buffet; 10 a.m. to 9 p.m. buffet without breakfast items
In 2014: Adults $26.95; Children $14.95

The Willows Restaurant at Casino Arizona

Breakfast special: Apple strudel and side of fruit. $7.95. Dinner special: Cup of soup or salad; London broil, balsamic onion, cheddar mashed potatoes, chef's vegetables $15.95; Pecan tart $3.25.
6 a.m. to 11 a.m. breakfast special; 11 a.m. to 9 p.m. dinner special
In 2014: pricing à la carte


Ocean Trail at Talking Stick Resort

Garden salad; Creole bouillabaisse with lobster, salmon, cod, shrimp, mussels creole sauce and puff pastry; Berries and orange sauvignon cream.
11 a.m. to 9 p.m.
In 2014: $45 per person

Blue Coyote Cafe at Talking Stick Resort

Choice of soup or salad; Seared half rack of lamb with orange glazed baby carrots, yukon gold mashed potatoes blackberry brandy demi-glace; Limoncello, infused blackberry fruit and cream cup.
11 a.m. to 11 p.m.
In 2014: $28.95 per person

ARENA Poker Room at Talking Stick Resort

Caesar salad; Grilled lamb chops with minted onions and mushroom demi-glace, rosemary roasted potatoes and sauteed baby carrots; Sweet biscuit short cake.
11 a.m. to 11 p.m.
In 2014: $19 per person

Orange Sky at Talking Stick Resort

Begin your meal with an array of salads and morning pastries: mushroom and spring onion bisque, proscuitto di san danielle, asparagus, preserved lemon dressing, shredded brussel sprouts salad, dried pear, cranberry, bacon dressing roasted beet and carrot salad, blue cheese, pickled onions, seasonal sliced fruit, fresh breakfast pastries, house smoked salmon and assorted bagels, iced seafood,eastern oysters on the half shell, shrimp, split crab legs, mussels, clams. For your main dish order one a la carte item, served with roasted new potatoes and fruit garnish: Bacon, kale and aged cheddar quiche, poached farm fresh eggs with ciabatta, spinach pesto and proscuitto gravy,banana french toast with Grand Marnier syrup and orange mascarpone; or Prime rib of beef, roasted garlic jus, aged cheddar mash, seasonal mushrooms; or Grilled beef tournedos, truffle red wine jus, farm fresh vegetables; orPan Roasted Lamb Chops, polenta, goat cheese, hazelnuts; or Seared east coast scallops with gnocchi, pancetta; or Pan seared Chilean seabass, butter beans, ham hock, baby leeks. Venetian style desserts and pastries.
11 a.m. to 6 p.m.
In 2014: $59 per person; champagne for an additional $10

Wandering Horse Buffet at Talking Stick Resort

International buffet featuring slow roasted garlic marinated prime rib of beef, cracked pepper crusted wild boar bacon, maple brown sugar glazed bone in pit ham, citrus almond marinated veal crown roast, herb parmesan crusted halibut, slow roasted whole steelhead trout, charbroiled American kobe steaks, grilled Frenched lamb chops, peach glazed roasted chicken, oxtails with baby bok choy, honey smoked salmon, iced jumbo shrimp and Atlantic oysters, assortment of desserts. Champagne toast included.
9 a.m. to 8 p.m.
In 2014: Adults $47.95; Children (ages 5-12) $18; 4 and under free

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