Easter Brunch - Page Eight
In 2014 Easter is April 20th. You should make a reservation for any restaurant on Easter Sunday. Some may require prepayment and may have a cancellation fee for no-shows. Unless otherwise stated, tax and gratuity are not included in the mentioned prices.
Most of these brunches, but not all, are buffets. Some offer an à la carte menu or a prix-fixe brunch. Resort casual attire will be appropriate at most of these restaurants. Prices quoted may or may not include beverages.
Keep checking back -- I update this list often until a few days before Easter. Easter Egg Hunts and other Easter holiday events and festivals are listed here.
All dates, times, prices and offerings are subject to change without notice. Photo credit: Getty Images
Blue Cheese Salad with mixed greens, teardrop tomatoes, candied pecans, sliced Bartlett pears, shaved carrots, blue agave-sauvignon blanc vinaigrette; Grilled 5-Spiced Pork loin, whiskey brined rubbed with Mexican 5 spice, zinfandel-agave bordelaise, sage glazed carrots, apple-jicama coleslaw; Strawberry Margarita parfait.
11 a.m. to 6 p.m.
In 2014: $17 per person
10 a.m. to 3 p.m. full buffet; 10 a.m. to 9 p.m. buffet without breakfast items
In 2014: Adults $26.95; Children $14.95
6 a.m. to 11 a.m. breakfast special; 11 a.m. to 9 p.m. dinner special
In 2014: pricing à la carte
11 a.m. to 6 p.m.
In 2014: $59 per person; champagne for an additional $10
International buffet featuring slow roasted garlic marinated prime rib of beef, cracked pepper crusted wild boar bacon, maple brown sugar glazed bone in pit ham, citrus almond marinated veal crown roast, herb parmesan crusted halibut, slow roasted whole steelhead trout, charbroiled American kobe steaks, grilled Frenched lamb chops, peach glazed roasted chicken, oxtails with baby bok choy, honey smoked salmon, iced jumbo shrimp and Atlantic oysters, assortment of desserts. Champagne toast included.
9 a.m. to 8 p.m.
In 2014: Adults $47.95; Children (ages 5-12) $18; 4 and under free