Father's Day Brunch or Dinner - 2013

Order a BBQ feast for carry-out or delivery. The All Southwestern BBQ feeds 4-6 people and includes a full slab of baby back BBQ ribs glazed with house made peach chipotle BBQ sauce; Whole Citrus Roasted BBQ Chicken; Hatch New Mexico Green Chile Mac n Cheese; "Drunkin Beans" Pinto beans slow cooked in beer, salt pork, onion, garlic, jalapenos, brown sugar maple syrup and tomatoes; Corn Souffle, A creamy, buttery, cheesy, corn souffle. Call to order 602-692-4129.
Chandler
Pre Order Only
$59.99

Celebrating your Arizona dad with a Father’s Day 3-course brunch and a free gift. Entrees choices include AG’s 10-ounce Delmonico Steak, 7-ounce filet mignon, 8-ounce prime rib and 16-ounce pork tenderloin. The 3-course meal includes starters and sides. Dad can also order a 16 ounce Kobe Steak or Arrowhead Grill's own 39 ounce Tomahawk Steak for $59.99 each, sides and starters are extra. Dessert will also be offered for an additional $5.99 and includes the choice of the AG’s signature butter cake, vanilla crème brûlée, cinnamon cake or strawberries and chocolate fondue. Each dad will receive Chef Charles W. Schwerd's secret Tequila Lime Steak Seasoning for great at-home grilling all year long.
Glendale
Sunday, June 16 from 10 a.m. to 2 p.m.
$42.99 per person for 3-course brunch, other items a la carte

Menu items will include Beckett's Table barbecue sampler featuring housemade smoked sausage, baby back ribs and brisket or the cornmeal crusted shrimp BLT po' boy with housemade tater tots and hot sauce aioli. The dessert menu will feature a peanut butter banana cream pie complete with Nilla wafer crust and meringue. Drink specials for dad will include half-off Arizona bottles of wine and $3 draft beers for the entire evening.
Central Phoenix
Sunday, June 16 from 5 p.m. to 9 p.m.
pricing a la carte

A special three-course Father's Day Menu. First course: choice of Mixed Green Salad, Caesar Salad or Soup of the Day. Main course: choice of Filet Mignon with Maryland Crab Cake, Filet Mignon with Grilled Shrimp, Prime New York Sirloin Steak with Maryland Crab Cake, Prime New York Sirloin with Grilled Shrimp, or Ben and Jack’s Chicken. Choice of House Desserts with coffee or tea.
Scottsdale
Sunday, June 16
$65

An Homage to Food and Good Drink. A trio of food and beverage pairings created for hearty, discerning palates, each enhanced by a cocktail or premium brew. The first selection, “Feeling Breakfast,” features Steak and Eggs Benedict, to be paired with a Grey Goose Bloody Mary. “Chill in the Backyard” presents the restaurant’s signature Barbecued Baby Back Ribs, served with a chilled pint of Shiner Bock beer. The third Father’s Day selection, “King of Alaska,” features Cedar-Planked Skuna Bay Salmon, served with a chilled pint of the restaurant’s own B-24 Liberator Ale.
Central Phoenix
Sunday, June 16 from 10 a.m. to 2 p.m.
$30 per person including paired cocktail, beer or ale

Three course special including local AZ beer pairings. Firsts: Charcuterie of Cured & Smoked Meats crazy pickles, Budweiser mustard, marinated olives, grilled bread paired with Lumber Yard Brewing Co, Canyon Pilsner, Flagstaff, AZ. Seconds: the HUNGRY man house-made hot link, bone-in pork belly, pulled pork, black eye peas, pork rinds pickled watermelon rind, spoon bread paired with Left Hand Brewing Co, Milk Stout Nitro, Longmont, CO. Thirds: Not Grandma’s Pineapple Upside Down Cake maple bourbon caramel,applewood smoked bacon ice cream paired with San Tan Brewing Co, Mr. Pineapple, Chandler, AZ.
Phoenix
Sunday, June 16
$40 per person

Father's Day special menu: Wedge salad – Wedged of iceberg lettuce, chopped jalapeno bacon, diced tomatoes, diced cucumbers and avocado ranch dressing; Appetizer – BBQ pork belly slider with a watermelon jicama slaw; Entrée – 12 oz. New York strip steak with smashed potatoes, bbq baked beans and homemade cream corn; Dessert – Homemade peach cobbler with vanilla ice cream.
Chandler
Sunday, June 16 from 11 a.m. to 8 p.m.
$16.95 per person

A Father's Day special menu. Entrée: Grilled sirloin & shrimp with garlic & French herbs or mustard & peach glazed loin of pork (all entrees include small house salad and bread service); Sides: Idaho mashed potatoes with gravy and seasonal vegetables; Dessert: Homemade chocolate cream pie.
Chandler
Sunday, June 16, 2013 from 11 a.m. to 8 p.m.
$14.95 per person

A variety of brunch dishes including meat-focused, hearty dishes, such as the Tenderloin Benedict: two chargrilled filets of beef tenderloin on brioche toast rounds, topped with two poached eggs, served with a rich demi-glace and hollandaise, grilled potatoes and fresh fruit ($18). For the dad who likes a little heat, order the Sonoran Stack with layers of grilled potatoes, housemade chorizo, cheddar cheese sauce and three eggs, topped with an intense, four-chile Chile Colorado sauce, sour cream and pico de gallo ($14). The Chicken Fried Steak and Eggs is a beef steak is breaded with cracker meal, fried golden brown and served with country style gravy, three eggs, a homemade drop biscuit, grilled potatoes, and fresh fruit ($16). Carefree Station's Cool Days of Summer Happy Hour special is offered from open to close, with a wide selection of wine, beer and spirits available for half price.
Carefree
Sunday, June 16 from 10 a.m. to 3 p.m.
pricing a la carte