Sometimes you just don't want to, or don't have the time or the room or the equipment to cook a full Thanksgiving dinner. When you don't want to go out (so you can still have all those wonderful leftovers!) but catering is out of the question, one option might be to have someone else cook your Thanksgiving dinner, let you take it home, warm it up, and serve it. These places around town offer complete Thanksgiving meals to go. They are listed in no particular order.
Thanksgiving Dinner To Go in Metro Phoenix - $30 or More Per Person
Meritage Steakhouse at JW Marriott Desert Ridge Resort & Spa
5350 E. Marriott Drive, Phoenix
480-293-3681
Two traditional Thanksgiving Turkeys to Go dinner choices. A whole roasted Tom turkey with house-made cranberry sauce and orange honey-glazed baked ham with a bourbon golden raisin sauce. Additional dishes include anjou pear salad, old-fashioned corn bread stuffing, mashed potatoes with giblet gravy; Vermont maple yams with marshmallows; green bean casserole and fresh-baked rolls. Pumpkin or pecan pie. Serves 6 to 8 people. $159 plus tax. The second selection includes roasted free-range sliced turkey with orange cranberry chutney; honey-glazed sliced ham with bourbon golden raisin sauce; mixed greens with blue cheese and candied walnuts; corn bread stuffing, Vermont maple yams with marshmallows; mashed potatoes with giblet gravy; green bean casserole, fresh-baked rolls and pumpkin or pecan pie. Serves 2 to 4 people for $89 plus tax. Orders can be placed through November 25. A portion of the proceeds from Turkeys to Go will be donated to Waste Not.
Sheraton Wild Horse Pass Resort & Spa
5594 West Wild Horse Pass Blvd.,Chandler
602-385-5726
A farm-to-table full turkey meal serving 5-6, comes pre-prepared, ready to heat and serve. Reheating instructions provided. Includes a slow roasted 18-pound turkey with local herb rub, iitoi onion buttermilk mashed potatoes, creamed sixty-day corn, dessert sage scented cornbread stuffing and also green beans with toasted local pine nuts, fresh cranberry relish with blood oranges, mesquite cooked sweet yams with agave nectar and Mexican cinnamon, artisan dinner rolls complete with garlic chive butter and concludes with your choice of a deep dish apple, pumpkin or pecan pie. Reservations for the farm-to-table meal will be taken up to seven days in advance of Thanksgiving and must be paid in full by November 19. $175 plus tax.
Vincent's on Camelback
3930 East Camelback Road, Phoenix
The standard menu features roast turkey with sage or cornbread dressing and gravy, accompanied by sweet potatoes; green bean casserole; Dauphinois potatoes; cranberry relish; olive rolls and croissants; and for dessert, pecan, pumpkin or apple pie. Prices start at $37 per person. Dinner will be packaged to go with reheating instructions. Discount for parties of 10 or more. Turkey and dressing may be purchased separately. Other additional items sold separately include Vincent’s gravy, condiments and hors d’oeuvres, salads, soups, hot side dishes like garlic mashed potatoes, and holiday pies.
Page 1: Thanksgiving Dinner To Go - $30 Per Person or More
Page 2: Thanksgiving Dinner Take Out - Less Than $30 Per Person
Page 3: Prepared Thanksgiving Food - Grocery Stores
All prices and offerings are subject to change without notice.
