Raspberry Salsa Bean Dip

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• 1 red onion, chopped
• 10 oz. can black beans, drained
• 1/2 cup white canned corn (drained)
• 1 tsp. cumin (sprinkle on top of corn)
• 8 oz. pkg softened cream cheese
• 1 jar raspberry salsa
• 1 cup pepper jack cheese, grated

Preparation:

Preheat the oven to 350 degrees F. In a greased 9 x 9 pan, or other medium-sized casserole dish, layer the ingredients in the above order. Bake for 30 minutes. Serve with warm tortilla chips.

_{Recipe reprinted with permission.}

If you have a recipe with that Southwest attitude--salsa, chile, Mexican dishes, margaritas--you can submit it and have it published on the About Phoenix site. Use this form to submit your recipe.

User Reviews