Mother's Day Brunch or Dinner - 2012

A special Mother’s Day menu. Pineapple glazed ham or prime rib, both with garlic mashed potatoes and a choice of green beans or asparagus.Pineapple Glazed Ham: $18.75 Prime Rib: $21.75. Regular menu also available.
Mesa
Sunday, May 13, 2012 from 11 a.m. to 7 p.m.
Pricing: a la carte

A two course prix fixe brunch for Mother's Day. For the first course, choose one: Spring Salad, Caesar Salad, Chopped Salad, Ambrosia Salad, House Salad, New England Style Clam Chowder. For the second course, choose one entree from: 1/2 Rack New Zealand Lamb, Eggs Benedict, 10 oz Delmonico Steak, 8 oz Prime Rib, Bacon Wrapped Filet, Half Roasted Chicken, Atlantic Salmon, Swordfish, Pork Porterhouse, Surf and Turf (extra charge). Choose one side. Desserts available for $5.99 each. Each table will receive a $20 gift certificate for each mom at the table to be used at a future visit (restrictions may apply).
Glendale
Sunday, May 13 from 10 a.m. to 3 p.m.
$42.99 per person

Gourmet salads of pasta, potato, fresh greens, seasonal fruits; vegetable and fruit arrays; omelets station; pancakes with assorted toppings; scrambled eggs ranchero; verde salsa chicken breast; red chili con carne with warm flour and corn tortillas; pork tenderloin medallions; carving station features Baron of Beef; "Grand Chocolate Fountain" with dipping cookies, fruits, marshmallows, churros; pastries, cakes, pies; assorted juices, coffee, tea and milk. Kids piñata bust every hour.
Central Phoenix
Sunday, May 13 from 9 a.m. to 2 p.m., regular menu after 2 p.m.
$24.95 per person; $9.95 for children under 10; children in high chairs free

Mother's Day selections include: Fresh Cracked Egg Omlettes, Carving Station featuring Brown Sugar Glazed Ham and Prime Rib, Steel Cut Oatmeal, Assorted Breakfast Meats, Fresh Belgian Waffles with Warm Maple Syrup, Eggs Benedict Mushrooms (Betty’s Nosh Original), Chorizo and Egg Mushrooms (Betty’s Nosh Original). Choice of Sides: Betty’s Scalloped Potatoes, Fresh Cut Fruit Salad, Homestyle Potatoes, Mushroom Soup (Betty’s Secret Recipe!), Fresh Muffins, Croissants and Pastries, Bagels and Cream Cheese. All Moms get a free glass of Champagne or a Mimosa and a fresh flower corsage.
Glendale
Sunday, May 13 from 7:30 a.m. to 3 p.m.
$29 per person, $15 for children 7 - 14, children 6 and under eat free

Mother's Day brunch includes starters of an heirloom cauliflower salad with frisée bacon and mixed greens, a baby arugula salad with sea salt roasted beets, goat cheese and grapefruit, and corn bisque soup. Enjoy a chilled seafood and caviar station with crab, oysters and poached shrimp; an omelet station; pasta station with cavatapi and penne; carving station offering maple glazed ham and herb-roasted prime rib and seared grouper; and Belgian waffles, blue corn pancakes and challah French toast. Dessert offerings will include triple chocolate Napoleon, red velvet cupcakes with cream cheese frosting, New York cheesecake and a chocolate fountain with assorted treats to dip.
North Phoenix
Sunday, May 13 from 10:30 a.m. to 4 p.m.
$65 per adult; $32.50 per child 12 and under

Light and lively variations of everyone's favorite dishes (under 500 calories) and hearty choices for Mother's Day Brunch. The menu includes Build-Your-Own Omelets with egg whites instead of whole eggs and the choice of any two items, including, ham, turkey, chorizo, onions, tomatoes, mushrooms, spinach, and roasted red peppers, or the Mediterranean, an open-faced omelet with asparagus, zucchini, roasted red peppers, onions and black olives with egg whites, and Lox-n-Bagels, Alaskan Smoked Salmon served with onions, tomatoes, cream cheese and capers on a toasted bagel. For moms more in the mood for lunch, Bungalow Bar and Grill offers Pear Salad, served with fresh cut pears, avocado, tomatoes, marinated, grilled chicken and pita bread; Seared Ahi Salad and other favorites, such as Turkey wraps and Filet Mignon. $3 Mimosas and Bellinis.
Scottsdale
Sunday, May 13, 2012 from 10 a.m. to 2 p.m.
Pricing: a la carte

Mother's Day special menu: choice of Prime Rib of Beef or Seared Fillet of Salmon both served with Savory Spinach and Mushroom Bread Pudding and Asparagus with Herb Butter and choice of Cream Puff with Whipped Cream and Berries or Apple Crumble with Vanilla Ice Cream.
Chandler
Sunday, May 13 from 11 a.m. to 8 p.m.
$14.99 per person

On Mother's Day: Baby Spring Salad with choice of dressing, Boursin Stuffed Chicken Breast with Sun Dried Tomato and Artichoke Sauce, Whipped Potatoes and Baby Vegetable Medley and Assorted Cakes and Pies.
Chandler
Saturday, May 12 and Sunday, May 13 from noon to 8 p.m.
$14.95 per person

Carefree Station will be serving its regular Sunday brunch in addition to specialty dishes created just for the occasion. Carefree Station offers a variety of outdoor dining options, including a flowering garden courtyard or a rooftop deck with mountain views. Try the Crab Benedict with two poached eggs on brioche toast rounds, with chunks of jumbo lump crab and Boursin cheese, smoked tomato sauce and traditional hollandaise, served with grilled potatoes and fresh fruit. For a Southwestern experience, order the Sonoran Stack, a layered dish with grilled potatoes, housemade chorizo, cheddar cheese sauce, eggs, Chile Colorado sauce, sour cream and pico de gallo. Complimentary champagne.
Carefree
Sunday, May 13, 2012 from 9 a.m. to 3 p.m.
Pricing: a la carte