We have many highly acclaimed restaurants in the Phoenix area, and several of them have joined me in helping you create some soups, salads and appetizers for your holiday celebration or special occasion. Whether you are preparing a Thanksgiving feast, or a Christmas day brunch, or even a special meal for any other occasion during the year, these recipes will make you feel like the sous chef from your favorite dining establishments around town.
I will be adding recipes as I receive them; check back for more!
Soup, Salad, Starter, Appetizer Recipes From Greater Phoenix Chefs
- Almond Cheese Log (AJ's Fine Foods)
- Butternut Squash Crostini with Candied Walnuts (Sassi)
- Butternut Squash Soup (Top of the Rock)
- Crab Stuffed Prawns With Orange-Jalapeño Hollandaise (Tastings Wine Bar & Bistro, since closed)
- Devonshire Eggs (Heirloom, An American Restaurant)
- Green Corn Tamales (Los Sombreros Mexican Café & Cantina)
- Johnny's Mom's Chili & Beans (Bashas')
- Pumpkin and Ginger Soup with Toasted Pepitas (Latilla at The Boulders)
- Red, White and Blue Potato Salad (Eddie V’s Restaurant)
- Roasted Butternut Squash and Lobster Soup (Eddie V's)
- Roasted Pumpkin Salad with Warm Gorgonzola Dressing (Sassi)
- Yucatán Shrimp and Avocado Martini (AJ's Fine Foods)
Page 2: Soup, Salad, Starter, Appetizer Recipes
Page 3: Main Course and Side Dish Recipes
Page 4: Dessert Recipes
More Arizona Recipes
