We have many highly acclaimed restaurants in the Phoenix area, and several of them have joined me in helping you create some very special holiday dessert treats. Whether you are preparing a Thanksgiving feast, or a Christmas day brunch, or even a special meal for any other occasion during the year, these recipes will make you feel like the sous chef from your favorite dining establishments around town.
I will be adding recipes as I receive them; check back for more!
Dessert Recipes From Phoenix Chefs
- Caramelized Apple Brown Butter Tart (Canal, since closed)
- Chocolate Dipped Profiteroles and Strawberries in Grand Marnier (Cask 63)
- Chocolate Pear Torte (The Boulders Resort & Golden Door Spa)
- Chocolate Pecan Pie (Roaring Fork)
- Chocolate Pumpkin Chiffon Tarts (District American Kitchen and Wine Bar)
- Chocolate Tamales (Los Sombreros Mexican Café & Cantina)
- Date Shake (El Chorro)
- Day of the Dead Cupcakes (District American Kitchen and Wine Bar)
- Fairytale Brownies Peanut Butter Pie (Fairytale Brownies)
- Fruit Cake (Heirloom, An American Restaurant)
- Hazelnut Parfait (St. Francis Restaurant)
- Holiday Soufflé (Estate House, since closed)
- Huckleberry Cheesecake (Roaring Fork)
- Marshmallow Crisps (Roaring Fork)
- Mexican Meringue Cookies (AJ's Fine Foods)
- Mini Orange Jack-O-Lanterns with Milk Chocolate Mousse (T. Cook's)
- Patriotic Cheesecake Parfait (Sheraton Crescent)
- Pumpkin Bread Pudding (Eddie V’s Restaurant at DC Ranch)
- Pumpkin Crème Brûlée (Cask 63)
- Pumpkin Pie (Tammy Coe Cakes)
- Pumpkin Spiced Cheesecake (C4 Coffee and Wine Bar)
- Sticky Toffee Pudding (St. Francis Restaurant)
- Strawberry Rhubarb Strudel (Estate House, since closed)
- Sweet Tamales (Food City)
- Tamales de Canela (Los Sombreros Mexican Café & Cantina)
- Tempura Fried Banana Bread (Latilla at the Boulders)
Page 1: Cocktail and Beverage Recipes
Page 2: Soup, Salad, Starter, Appetizer Recipes
Page 3: Main Course and Side Dish Recipes
Page 4: Dessert Recipes
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