This recipe was provided courtesy of Fairytale Brownies in Phoenix, Arizona.
Ingredients:
- Crust
- 1/2 dozen Original Fairytale Brownies
- Filling
- 1-8 oz cream cheese (room temperature)
- 1 cup sugar
- 1 cup chunky peanut butter
- 1 cup whipping cream
- 2 teaspoon vanilla
- Glaze
- 1/2 cup whipping cream
- 10 oz. semi sweet chips
- 1/2 cup roasted peanuts
- 1 jar of caramel sauce
Preparation:
Finely crumble the brownies and mold into a 9 inch pie pan - set aside.
Filling
Beat cream cheese and sugar until smooth, add peanut butter, mix well. With clean beaters, whip cream and vanilla until stiff peaks form. Add to peanut butter mixture. Put into the pie shell.
Glaze
Simmer remaining 1/2 cup of whipping cream in medium saucepan, add chocolate chips, Stir until smooth. Cool until lukewarm. Spoon over filling. Sprinkle with chopped peanuts. Freeze. Serve with caramel sauce.
