This holiday Egg Nog Martini recipe was provided by Lon's at The Hermosa Inn. Lon's is an elegant, award winning restaurant in Paradise Valley, Arizona.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- 1 1/2 ounces Meyer's dark rum
- 1 ounce Captain Morgan's spiced rum
- 1/2 ounce Stoli Vanil vodka
- 3 ounces Lon's Homemade Egg Nog
- 1/4 ounce Simple syrup
- Crushed graham crackers
Preparation:
Combine Meyer’s dark rum, Captain Morgan’s spiced rum, Stoli Vanil Vodka with Lon’s homemade Egg Nog and a touch of simple syrup in an ice-filled martini shaker. Shake well, strain and pour into a honey-dipped chilled martini glass with crushed graham cracker rim. Garnish with a cinnamon stick. Servings: 1 drink.
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