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Egg Nog Martini

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Egg Nog Martini

Egg Nog Martini, compliments of Lon's

This holiday Egg Nog Martini recipe was provided by Lon's at The Hermosa Inn. Lon's is an elegant, award winning restaurant in Paradise Valley, Arizona.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

  • 1 1/2 ounces Meyer's dark rum
  • 1 ounce Captain Morgan's spiced rum
  • 1/2 ounce Stoli Vanil vodka
  • 3 ounces Lon's Homemade Egg Nog
  • 1/4 ounce Simple syrup
  • Crushed graham crackers

Preparation:

Combine Meyer’s dark rum, Captain Morgan’s spiced rum, Stoli Vanil Vodka with Lon’s homemade Egg Nog and a touch of simple syrup in an ice-filled martini shaker. Shake well, strain and pour into a honey-dipped chilled martini glass with crushed graham cracker rim. Garnish with a cinnamon stick. Servings: 1 drink.

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