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El Zocalo Mexican Grille

About.com Rating 4 Star Rating
User Rating 1 Star Rating (1 Review) write a review

By , About.com Guide

El Zocalo Mexican Grill

Killer Chimichanga at El Zocalo

© Judy Hedding

The Bottom Line

El Zocalo is just not like your typical neighborhood Mexican place. That might be good, if you are looking for a better than average Mexican meal, or it might be bad if Garcia's or Macayo's are your favorite places. The entrée here are more expensive than those; we averaged $15 for our two meals and dessert was $6.

Pros

  • Good food, well-prepared
  • Nice date place
  • Great al fresco dining area

Cons

  • More expensive than your neighborhood chain or burrito place
  • Tablecloths are nice, but lose the glass tops

Description

  • El Zocalo is a phrase used to describe a main public square or meeting place.
  • Expect crowds at El Zocalo during your typical peak weekend times.
  • El Zocalo is open for lunch and dinner, Tuesday through Saturday. They are not open late.
  • For al-fresco dining go out back. There's no view of a canal or city lights, but there's a cozy tree-filled courtyard.
  • If you are in a rush, El Zocalo might not be the right choice.
  • El Zocalo Mexican Grille is not a chain. It's a one-of-a-kind restaurant in downtown Chandler.

Guide Review - El Zocalo Mexican Grille

At 3:30 in the afternoon in Chandler, Arizona, El Zocalo was busy. That should tell you something right there!

The decision about whether or not to make a Mexican restaurant a regular destination of mine often simply lies in their chips and salsas. El Zocalo scored very well on this test. The chips are thicker than I'd like, but the hot salsa (ask for it) not only had some burn but it had flavor! Not your typical tomatoey recipe, this one is made with extra dried chiles. Not the hottest I've had, but one of the tastiest.

During this visit we didn't order our typical array of selections. The appetizer offerings weren't extensive or appealing to us, so we went right to the main course. I couldn't decide between the Chicken Mole and the Fajitas. Since I have recently been having unpleasant fajita experiences around town, I decided to try it ($17) and hope for the best. I was relieved! The sizzling platter of not-overcooked fresh vegetables and strips of tender chicken and beef with a side of beans, rice, sour cream, home-made guacamole and tortillas was a winner. We wanted to order a traditional traditional favorite for our other meal. The Killer Chimichanga ($13), with rice and your choice of three types of beans, really wasn't bigger than we are used to being served, but the shredded chicken was superior.

The flan ($6) came in a pie-shaped slice. Tasty, creamy, more dense than is typical.

El Zocalo isn't the place where you'll find local Latinos out for their weekly family get-together. They will be down the block at Serrano's. It definitely struck me as more of a great date place, where a couple can sample from a long list of special Margaritas, eat good, freshly prepared Mexican food on tables with tablecloths and cloth napkins, with nice Mexican (not necessarily Mariachi-type) music in the background.

User Reviews

 1 out of 5
The Absolute Worst of the Worst., Member lyselu

I gave El Zocalo ONE star merely because I did NOT trip on my way into the restaurant. But the events that followed the horrible decision to enter and eat (gasp!) were much, much more painful anyway. My order was two Carne Asada soft tacos ala carte for $14. I anticipated a quality meal especially because it's quite pricey and the place represents itself as 'upscale.' But instead I had the worst food and restaurant experience in my entire 38 years of life. The tacos were literally made of gristle. Wads of meat with strings of fat holding it in lumps. I couldn't chew through it. I RARELY complain and am NOT a picky eater but I HAD to say something. Not ONLY for myself but for future patrons. A restaurant with integrity would make sure its customers were happy. They would want the opportunity to right a wrong especially where a customer is concerned, right? I assumed that was common sense and good business practices but I was wrong in assuming. I advised the Manager of the situation and even showed him the quality of the obviously (even visually) inedible meat. I imagined he'd be mortified that this had come from his kitchen but no, he expressed NO concern. When he did not apologize or offer any type of solution besides blaming the facility that sends the meat to them and stating he would notify the cook, I asked to be compensated. He took the bill and promptly disappeared into the kitchen and that was the last I saw of him. He never discounted the bill. He wouldn't even consider coming up with a satisfactory compromise. But what he did do is send the server to come to the table to tell me the Manager was NOT giving me a discount. I did NOT hold her accountable at all and made sure she knew that but also expressed how disappointing the entire experience was. I needed to express how disappointed I was with the Manager, especially as the representative of the restaurant. His blatant, bizarre and rude behavior and dismissal of a valid complaint speaks volumes to what little significance is placed on their customer's satisfaction. I've NEVER had such disgusting food and experienced such an unprofessional place. I have not ONE positive thing to say about this establishment. It's just plain bad business NOT to value your customers. Shame on them. I recommend the tried and true Serranos across the street from El Zocalo. Better prices, GREAT food, better service and an enjoyable atmosphere. I have frequented this establishment throughout my entire life and I can honestly say I have NEVER had even ONE complaint.... And their salsa and bean dip served with chips is the BEST in the valley! I'd rather Serranos represent this fine city and its Mexican heritage

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