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Roy's Restaurant

About.com Rating 5 Star Rating
User Rating 5 Star Rating (2 Reviews) Write a review

By , About.com Guide

 Roy's Restaurant

Shellfish Combo at Roy's Restaurant

©2006 Judy Hedding

The Bottom Line

A meal at Roy's is no ordinary event, and it comes with a high price! You can expect to pay about $50 (excluding beverages, tax and tip) for a meal that includes one appetizer, one entrée, and a dessert. The wine list is extensive, but also not inexpensive. Now that I've had a Hawaiian Martini or two ($10 each), I'll never look at a martini the same way again!

Pros

  • Fabulous flavors
  • Beautiful presentation of foods

Cons

  • Expensive
  • Noisy Dining Room

Description

  • Roy's is a class act, from the decor to the dishes.
  • Roy's is not necessarily a place to take the kids.
  • A prix fixe dinner with three courses is available, and is a very good value for the money.
  • Roy's has three locations in Arizona: Phoenix, Scottsdale, and Chandler.
  • Prom night, birthday, or just because you're in love--Roy's is a good choice.
  • Make sure you order the Roy's Melting Hot Chocolate Soufflé well in advance of dessert time!

Guide Review - Roy's Restaurant

It was a special occasion, and I wanted to visit Roy's. We'd been to Roy's before--Pebble Beach--and we were not disappointed here.

Roy's menu changes every day, but there are certain favorites that you'll invariably find on the menu. This evening, three of us each ordered an appetizer and an entrée. We ordered two Chocolate Soufflés to share for dessert.

Instead of a typical appetizer (although not much at Roy's is really typical) I ordered the Lakanilau Roll ($17) from the Sushi/Sashimi choices to start. Since it really isn't an appetizer, it is definitely suitable for sharing. We also tried the Lobster Potstickers ($9) and the Lump Crab Cake ($14). I am hard pressed to pick a favorite here. The Crab Cake was wonderful, and when we go next time, I'm not sure I'll be able to pass that up.

For our entrées we ordered the Shellfish Combo ($28), the special Ono with avocado ($26), and the Filet Mignon with Gorgonzola ($29). All our meals were prepared as ordered, but the Ono was a little less done in the middle than we would have liked. The portions at Roy's are all adequate. You won't leave hungry, but on this evening not too many people took food with them, either. Verdict on the entrées: delicious.

We probably should have tried another dessert instead of ordering two Chocolate Soufflés ($8.50), but how could we? Very sweet, warm, wonderful.

We'll be back to Roy's for another special occasion.

All locations, prices and offerings are subject to change without notice.

User Reviews

 5 out of 5
Hawaii must do!, Member ToniBak

May 2010: We thought we would try Roy’s because we had Outback gift cards and Roy’s was on the list of restaurants that accepted the cards. From the moment we walked in, we were hooked. I highly advise reservations. We were seated right away to a beautifully set linen clad table in the dining room. The waiters and all servers are excellent (5 star service). Water glass never made to half full, napkins are refolded while you step away from your table and when the temperature was a little chilly for us, the waiter brought us 2 warm chefs’ coats to wrap around our bare shoulders. Dinner was amazing> I was in the mood for garlic risotto with prawns (not on the menu) and the chef prepared this dish especially for me (it was excellent and should be added to the menu). The fish is fresh and wonderfully prepared, the surf and turf was excellent (so much so we did and encore of this dish two days later). The desserts are fabulous. (crème brulee, hot pineapple upside down cake and chocolate soufflé are a must try). There were many wonderful selections on the menu that we wanted to try but ran out of days. I would go back here every night until I have explored every dish on this menu. It’s a little pricy so if you are on a budget save it for a special occasion but worth every penny.

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