The Bottom Line
Redfish has closed.
We had one appetizer, a cup of soup, a bowl of soup, and one luncheon entree at Redfish. Basically, it was two lunches. Excluding beverages, tax, and tip, lunch was about $11 per person.
Pros
- Tasty food
- Reasonable prices
Cons
- We keep confusing Redfish with Rockfish!
Description
- Check out the happy hour specials--both drinks and appetizers--at Redfish.
- Dinner specials at Redfish include all-you-can-eat ribs and fish & chips.
- The decor at Redfish is clean and modern, in that typical Cajun sort of way.
- Redfish is a small chain, part of a larger restaurant group headquartered in Phoenix.
Guide Review - Redfish
The specialties at Redfish are Cajun classics like Blackened Redfish, Crawfish Etouffee and Jambalaya, but if you aren't especially fond of spicy food, there are plenty of selections to make you happy, like Fish & Chips, ribs, and the Orleans Pasta, pictured above. We enjoyed everything we ordered at Redfish--the crab cakes appetizer was large, suitable for sharing, and had plenty of crab in them. The seafood chowder was good, as was the Gumbo Ya Ya. Hint: Don't have the Gumbo Ya Ya with anything else at the same time; it's so spicy that it pretty much will deaden the flavor of anything else! Anyway, that's what the bread is for! The Pasta Orleans was a kinder, gentler selection, not very spicy, but creamy with lots of chicken. Excellent.
Except for "Market Price" items, you'll find every lunch sandwich at about $7, dinner sandwich at about $8, and dinner entree at less than $20. We even liked the a basket of warm, crusty bread and mini-corn muffins. We'll go back to Redfish, for sure. I signed up for email specials and coupons. Woo hoo!
All prices subject to change without notice.
