Spices Mediterranean Kitchen Review

Restaurant Review: Spices Mediterranean Kitchen

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My Review 

I have eaten at this quaint family owned restaurant twice a week since they opened in June of 2007. I have tried everything on the menu from the Rolled Baklava with Vanilla Bean Ice Cream dessert to the Lamb Shish Kabob entree and they're all great. They have the best Greek Salad in the valley and Chef Aaron prepares the entrees to perfection every time. Its a clean friendly place to bring my friends and family to eat with nice outdoor dining area.

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Judy Hedding, Phoenix Guide, says:

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